Kenilworth Estate Black Tea - Ceylon
Named by an English pioneer after the famous Kenilworth Castle in Warwickshire, England.
This estate is located in the Central Province of Sri Lanka - part of the Nurwara Eliya district.
Kenilworth tea is a full bodied tea known for it's strong liquors, and is considered to be the hallmark of Ceylon medium grown teas.
A malty flavor that is full of life and very smooth. A fine after dinner tea or nice served in the afternoon.
Growing Country: Sri Lanka
Grade: OP (Orange Pekoe)
Steep time: 3-7 minutes
Shipping Port: Colombo
Altitude: 3000 feet above sea level
Manufacture type: Orthodox
Luxury Ingredients: Black tea
Hot tea: Bring water to a rolling boil. Place one teaspoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.
Iced Tea: For making one quart/ or litre of iced tea, simply place six teaspoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).
WARNING: PACKED AT A FACTORY THAT MAY USE NUTS OR NUT EXTRACTS.
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