Growing Country: Sri Lanka, China, Kenya, India
Grade: FBOP (Flowery Broken Orange Pekoe)
Steep time: 3-7 minutes
Region: Dimbula, Fujian, Kiambu, Assam
Shipping Port: Colombo, Fuzhou, Mombasa, Calcutta
Altitude: 1500 to 6500 feet above sea level
Manufacture type: CTC (Cut Torn and Curled), Green tea, Orthodox
Luxury Ingredients: Black tea, Green tea, Jasmine blossoms, Cornflower petals, Natural flavours
Hot tea: Bring water to a rolling boil. Place one teaspoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.
Iced Tea: For making one quart/ or litre of iced tea, simply place six teaspoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).
WARNING: PACKED AT A FACTORY THAT MAY USE NUTS OR NUT EXTRACTS.
TeaEra Tea Sales - Gourmet Loose Leaf Teas
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