Brandied Apple tea; experience the tart character of apple, offset by raw Brandy undertones with a subtle hint of grape.
Blended with high grown Ceylon tea noted by floral bouquet and flavor notes, and naturally flavored.
Note: natural flavors do not mask the natural taste of the high grown Ceylon tea, or leave an aftertaste giving this tea a clean and true character.
Growing Country: Sri Lanka
Grade: OP (Orange Pekoe)
Steep time: 3-7 minutes
Region: Nuwara Eliya, Dimbula or Uva
Shipping Port: Columbo
Altitude: 4800 to 7600 feet above sea level
Manufacture type: Orthodox
Luxury Ingredients: Black tea, Apple and Butterscotch pieces, Sunflower and Calendula petals, Natural falvours
Hot tea: Bring water to a rolling boil. Place one teaspoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.
Iced Tea: For making one quart/ or litre of iced tea, simply place six teaspoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).
WARNING: PACKED AT A FACTORY THAT MAY USE NUTS OR NUT EXTRACTS.
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