Borengajuli Tea - Gourmet Loose Leaf Tea

Borengajuli Estate Tea, famous for the outstanding tea it produces.

One of the highest yielding estates in terms of luxury grade teas due to a natural cloning process.(note - genetic modification is not part of the natural cloning process)

Many years ago, estate managers, hand selected the finest, healthiest tea bushes. They chose bushes that produced high yields, and abundance of "tip" that had superb flavour and were resistant to pests and drought.

These bushes were placed in a special nursery and over time cuttings were grown and nurtured and then replanted in the gardens. As a result, Borengajuli is known as one of the most exceptional and highest yielding estates of luxury grade teas.

This tea has a malty flavor.

Growing Country:  India

Grade: FBOP (Flowery Broken Orange Pekoe)

Steep time: 3-7 minutes

Region: Assam, Mangaldai

Shipping Port: Colombo

Altitude: 1000 feet above sea level

Manufacture type: Orthodox

Luxury Ingredients: Black tea

Hot tea: Bring water to a rolling boil. Place one teaspoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.

Iced Tea:  For making one quart/ or litre of iced tea, simply place six teaspoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).




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