Lemon Ginger Tea - Gourmet Loose Leaf Tea

Enjoy the tart tanginess of lemon balanced with the heat and flavor of ginger.

Lemon is reported to ward off infections, relieve cold and flu symptoms when used in moderation.

This soothing drink is a must have in your tea arsenal.

Growing Country:  Sri Lanka

Grade: OP (Orange Pekoe)

Steep time: 3-7 minutes

Region: Nuwara Eliya, Dimbula or Uva

Shipping Port: Colombo

Altitude: 4800 to 7600 feet above sea level

Manufacture type: Orthodox

Luxury Ingredients: Black tea, Pineapple pieces, Lime pieces, Ginger pieces, Sunflower and Calendula petals, Lemon grass leaves, Natural flavours

Hot tea: Bring water to a rolling boil. Place one teaspoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.

Iced Tea:  For making one quart/ or litre of iced tea, simply place six teaspoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).

WARNING: PACKED AT A FACTORY THAT MAY USE NUTS OR NUT EXTRACTS.


$4.

50

per package


 


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