Holiday Winter Spice - Gourmet Loose Leaf Tea

Ingredients From: Sri Lanka/Vietnam

Grade: Orange Pekoe

Region: Nuwara Eliya, Dimula, Uva/Mekong Delta

Altitude: 4000 to 8500 feet above sea level

Manufacture Type:  Tea: orthodox (traditional leafy)

Luxury Ingredients: Black tea, Cinnamon, Orange pieces, Lime & Blackberry leaves, Cloves, and natural flavors.

Cup Characteristics: Blustery and windy notes of cinnamon abound. Citrus finish.

Infusion:  Bright and Coppery

Hot Tea:Put 1 slightly heaping tsp. of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add milk and sugar to taste.

Iced Tea: 6 slightly heaping tsp. loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.



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