Ingredients From: Sri Lanka/Vietnam
Grade: Orange Pekoe
Region: Nuwara Eliya, Dimula, Uva/Mekong Delta
Altitude: 4000 to 8500 feet above sea level
Manufacture Type: Tea: orthodox (traditional leafy)
Luxury Ingredients: Black tea, Cinnamon, Orange pieces, Lime & Blackberry leaves, Cloves, and natural flavors.
Cup Characteristics: Blustery and windy notes of cinnamon abound. Citrus finish.
Infusion: Bright and Coppery
Hot Tea:Put 1 slightly heaping tsp. of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add milk and sugar to taste.
Iced Tea: 6 slightly heaping tsp. loose tea into teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.
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