Ooh-la-la flavor notes from "Creme de la vanilla," Earl Grey, Jasmine green tea and Lavender from Provence,
blended with flavory ceylons, rich assams and saucy Kenya black tea - this tea has it all.
Imagine yourself sitting at an outdoor cafe, nestled in the hills of Provence while sipping a cup of "French Blend"
Pairs well with a buttery croissant, chocolate or muffin accompanied by a fruit confiture to really complete the French tradition of taking tea with "one patisserie".
Ingedients from: India / Kenya / China / Sri Lanka
Regions: Assam & Nilgiri / Nandi Highlands / Fujian Province / Nuwara Eliya and Dimbla and Uva
Shipping Ports: Calcutta + Haldia + Cochin / Mombassa / Fuzhou / Colombo
Grade: FP (Flowery Pekoe)
Altitude: 500 - 8500 feet above sea level
Manufacture Type: Tea: CTC (Cut Torn & Curled) and Orthodox (Traditional leafy)
Cup Characteristics: Ooh-la-la flavor notes from "creme de la vanille", Earl Grey, Jasmine, & Lavender deliciously blended with flavory Ceylons, pungent Assams, and malty Kenyas.
Infusion: Bright copery colour
Ingredients: Black tea, Green tea, Jasmine & Lavender & Rose & Cornflower petals, and natural flavors.
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